Cake making

© - Dusty

The other day I made this cake. Don´t let the look fool you it was really tasty:)  The Caramel-sauce fits so well with the cake.

Ingredients:

235 g dades
120 g unsalted butter, softened
1 teaspoon baking soda
5 tablespoons sugar
2 eggs
150g flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 1/3 teaspoon baking powder

Sauce

120 g butter

115 g brown sugar

1/2 teaspoon vanilla extract

1/4 cup cream

1. Put dades in a pot  with water (let the water float over). Bring it to boil, turn off the heat and let it stand for few minutes.

2. Sprinkle the baking soda over. 

3. Whip the butter and sugar until light and airy.

4. Slowly add the eggs one at a time.

5. Then put in all the dry - ingredients 

6. Now you put the dades in and mix well with the dough.

7. Bake at 180 ° C for 30-40 minutes

Sauce

Put all the ingredients in a pot and let it boil for a few minutes stir constantly 

Put a little bit of the sauce on the top of the cake

The cake is served with the sauce and whipped-cream 

 Enjoy

Xx Áróra

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