In the kitchen - Seed crackers

The other day, I was flipping through the photos on my IPhone and found this one of the seed crackers dough I made months ago. This morning a made it again! I bet this Mustard roasted broccoli pâté with leeks & lemon is the perfect spread on it.

Seed crackers recipe

1 dl pumpkin seeds
1 dl sesame seeds
1 dl flax seeds
1 dl sunflower seeds
3 1/2 dl whole grain wheat
1 tsp baking powder
1 dl oil
1 1 / 2-2 dl water
pinch of Maldon salt

Heat the oven to 150°

1. Mix all ingredients together.
2. Spoon onto sheet pan which is covered with waxed paper (baking paper) 
3. Cover the mixture with a waxed paper. Even out the mixture with a rolling pin  after you spread it out, remove the paper and bake in the oven for about 35 - 40 minutes. 

Xx, Áróra 

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