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5 dl wheat
½-1 teaspoon salt
½ dl olive oil
1 ½ dl hot water
extra flour to roll out
Put all ingredients in a bowl and knead together (I used the dough hook on my KitchenAid mixer) and mix until the mixture becomes this dough.
Divide the dough into eight parts and roll them out in round tortillas. Fry it for 1-2 minutes on each side in a hot pan.