In the kitchen - Spanish omelette

I love it when I can make something delicious, right out of the refrigerator, when I think there is nothing there. The other day I did just that. I made a Spanish omelette the Catalonian way. I didn't have parsley so I used rosemary instead.

Spanish omelette for two


2 large potatoes

1 onion
4 eggs
3 garlic cloves 
olive oil 


Cut potatoes into cubes and boil in water for 5-7 minutes
Finely slice the onion. Heat 2 tablespoons of the olive oil in a ovenproof skillet over medium heat, add the onion and cook for 5 minutes. Add the potatoes (here you can add more olive oil ) and cook with the onion for a few minutes. Add salt and pepper and crushed garlic cloves to the skillet. Break the eggs into a jug and beat with a fork, season with a generous grind of pepper and salt and pour over the skillet. Sprinkle some fresh rosemary over and put the skillet in a preheated oven (200°). Bake the omelet until puffed and brown around the edges, it takes about 15 minutes. 

Xx, Áróra


  1. Just wanted to say.. you guys have the best blog ever! Love love love :) Hugs from Prague xx

  2. Hi Martina
    Thanks for your lovely comment :-)