In the kitchen - Hummus with sundried tomatoes

This is my favorite hummus, sometimes I add cilantro or basil.  Hummus is so easy to make. I really don't now why I don't make it more often... 

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/2 cup sun-dried tomatoes (drained or re-hydrated)
• 2 tablespoons  tahini
• 1 clove garlic
•  lemon juice (~1 lemon)
• 2 tablespoons olive oil or the oil from the sun dried tomatoes  
• salt, pepper and cayenne to taste

Directions

Puree the chickpeas, sun-dried tomatoes, tahini, garlic, lemon juice and oil in a food processor adding more oil or water if necessary to bring it to the consistency that you like. Add salt, pepper and cayenne to taste.

Þetta hummus er ótrúlega einfalt og gott, ef ég á kóríander eða basil bæti ég því við. 

Það sem til þarf
1 dós kjúklingabaunir
1/2 krukka sólþurrkaðir tómatar
2 msk thaini
safi úr einni sítrónu
1 hvítlauksrif
2 msk ólífuolía eða olían af sólþurrkuðu tómötunum
salt, pipar og cayenne pipar

Allt sett í matvinnsluvél (eða blandara) maukið:-)

Xx, Áróra

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